Italian Cuisine Bruschetta or Fettunta
Bruschetta is one of the simplest things in the world to make, and can be very satisfying if you have good extravirgin olive oil.

INGREDIENTS:
Tuscan bread
garlic
Tuscan olive oil
salt and pepper

PREPARATION:
You will need 4 six-inch wide slices of Tuscan bread. Toast them, over the coals if possible (though a toaster will work fine if need be) gently rub them with a cut clove of garlic (you don’t want to overwhelm the oil), then drizzle them with good olive oil. Season with salt and pepper to taste, cut the slices in half, and serve. Serves 4.

There are lots of variations to bruschetta. Here's one of the tastiest: After rubbing the slices with the garlic, rub them with a very ripe cut tomato as well (or spread a thin layer of chopped tomatoes seasoned with basil, salt & pepper over the slices). Then sprinkle with olive oil and season. In addition to being a fine appetizer, this is a traditional merenda, or afternoon snack (unfortunately it’s not as common now that Kinder and other companies are producing pre-packaged cakes).

If you are having a barbacue, the bruschetta is an excellent way to begin.

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